About Us
Welcome to our website, we are a family run restaurant with wholesome family values. Our restaurant utilises the skill of our experienced chefs and the recipes passed down from many generations to provide authentic and most importantly delicious Ethiopian dishes that will make you come back for more!
Adams has been running as a bakery for the past 10+ years specialising in Ethiopian bread with a successful demand for our traditional Injera flat bread. We have transitioned into a restaurant incorporating our baking into speciality dishes that mostly require our soft, delicious Injera breads as a base of the meal. Freshness and authenticity is guaranteed as the bread is made freshly all day, every day. Find us on Brixton Hill, London to satisfy your Ethiopian food cravings!
We cater to a variety of party sizes and accept reservations.
Experience our Vegetarian or Meat combinations
New to Ethiopian food or simply want to enjoy a variety of flavours? No problem, try a selection of our tasty dishes on one platter when ordering a Veg or meat combination depending on your desire.
Try our soft home made bread
We serve all our dishes on home made Injera (bread) which we have perfected over the last decade; you can also try our gluten free bread made with nutritious Teff grains (Please request when ordering).
Aromatic traditional coffee ceremony
Using flavourful organic Ethiopian Sidamo coffee beans. Suitable for sharing & served with popcorn