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Lentil and mixed vegetables cooked traditionally

Samosas filled with minced meat cooked with green chili, coriander and traditional spices.

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Samosas filled with a variety of vegetables

Hummus with pita bread

Crispy Injera seasoned with a mixture of chili and ghee or olive oil.

Chicken legs slowly cooked in a rich and spicy tomato and Berbere (spiced chili powder) blend served with a boiled egg.

Chicken legs slowly cooked in a rich turmeric sauce and seasoned with fresh herbs served with a boiled egg.

Chicken cooked in an Ethiopian style with hot pepper sauce and mixed with Injera.

Cubed chicken breast fried with mild chilies and seasoned with herbs.

Lamb shank and diced lamb fillet cooked to perfection with onions, garlic, ginger and traditional Ethiopian spices. (Available in mix with Injera)

Lamb fillet cubed and cooked in a traditional spiced chili paste.

Lamb fillet cubed and cooked in a traditional spiced paste.

Lamb fillet cubed and cooked in a traditional spiced paste then mixed with injera.

Lamb fillet cubed and cooked in a traditional spiced chili paste then mixed with injera.

Spring greens cooked with diced lamb fillets and seasoned with garlic and ginger

Selected lamb finely chopped in a smooth blend of chickpeas and hot spices cooked in a tomato-based sauce.

Freshly minced extra lean beef, tripe sautéed in special blend of house spices, onion, pepper, hot chili powder and Ethiopian butter.

Lean prime beef, finely chopped and seasoned with Ethiopian spiced butter and chili powder.

Lean prime beef, finely chopped seasoned with Ethiopian spiced butter and chili powder. Served with seasoned cottage cheese mixed with spinach

Cooked hot marinated dried strips of Beef mixed with torn pieces of injera

Strips of tender lean beef sautéed in a flavorful blend of onions and Ethiopian herbs.

Served with awaze (chili sauce) 

Beef seasoned with rosemary and garlic, and served with a chili dipping sauce (awaze).

Spiced beef stew slowly cooked to perfection, blended with a rich combination of spices and chili.

Spiced beef stew slowly cooked to perfection, blended with a rich combination spice and herbs

Lentils cooked in a delicious spiced hot sauce accompanied by a mild split peas sauce.

Whole lentils cooked in a delicious tomato sauce with exotic herbs and spices.

Delicious combination of cabbage, carrots, and onion simmered in a light herb sauce.

Chopped spinach cooked with garlic and herbs.

A smooth blend of chickpeas and hot spices cooked in a rich tomato based sauce.

Carrots and green beans cooked with garlic and herbs.

Yellow split pea stew cooked with turmeric

Chili paste consisting of fried onions and garlic and mixed with injera.

Combination of Miser Kik, Ater Kik, three portions of house vegetarian dishes.

Combination of Miser Kik, Ater Kik, three portions of house vegetarian dishes.

Selection of vegetarian dishes with slowly cooked chickpeas (Shiro wot) on side served.

Doro Wot, Alicha (beef) Wot, key wot.

Doro Wot, Alicha Wot (beef), key wot (zegni).

Selection of vegetarian dishes and Selection of meat dishes.

Selection of vegetarian dishes and Selection of meat dishes.

£ 2.90 per portion